Chicken Madeira

4.34 from 3 votes

Juicy chicken is covered in creamy Madeira sauce, melty cheese, mushrooms, and asparagus in this easy skillet recipe! Chicken Madeira brings all of those delicious Cheesecake Factory flavors right to your kitchen!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Servings:

Author: Alyssa Rivers

Ingredients

1 pound asparagus
1 pound chicken breast thinly sliced
1 Tablespoon Italian seasoning
salt and pepper
2 Tablespoons olive oil divided
1 small onion diced
8 Ounces Mushrooms sliced
3 cloves garlic diced
2 Tablespoons flour
2 cups Madeira wine
1 cup beef broth
1 cup mozzarella cheese shredded

Instructions

Fill a large skillet with 2 inches of water and bring to a boil. Add the asparagus and blanch for 2-3 minutes. Remove and drain asparagus and put in an ice bath.
Sprinkle Italian seasoning, salt and pepper on both sides of the chicken breast. Add olive oil to the skillet and cook the chicken on medium-high heat for 5-6 minutes each side or until golden brown and heated through. Remove the chicken from the skillet and set aside.
Add in olive oil, onion, mushrooms, and garlic. Cook for 2-3 minutes or until almost tender. Add the flour to the veggies and stir until coated.
Add in the Madeira wine and bring to a boil and simmer until reduced about 5 minutes. Add in the beef broth and simmer until sauce has started to thicken.
Add the chicken back to the skillet with the asparagus. Top with cheese and broil in the oven until melted and bubbly. Serve over mashed potatoes if desired.

Video

Nutrition

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