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5 from 1 vote

Chicken Gloria

This Chicken Gloria is moist, perfectly baked chicken with a slightly seared crust. It's topped with gooey cheese and makes a very satisfying meal!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken Gloria, chicken gloria recipe
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • 6 chicken cutlets, about 3 pounds
  • salt and pepper to taste
  • 1 cup all-purpose flour, divided
  • 6 tablespoons unsalted butter, divided
  • ½ cup mined onion, about ½ medium onion
  • 8 ounces baby bella mushrooms, diced
  • 3 teaspoons minced garlic, about 3 cloves
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ¼ cup dry sherry
  • 6 slices Muenster cheese

Instructions

  • Preheat oven to 375 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
  • Season the chicken with salt and pepper. Reserve 3 tablespoons of flour and coat the chicken with the remaining flour.
  • Heat 3 tablespoons of the butter in a skillet over medium-high heat. Cook the breaded chicken in the butter for 3-4 minutes on each side, just to brown them, don’t cook the chicken all the way through.
  • Place the browned chicken into the prepared baking dish. Add the remaining 3 tablespoons of butter to the skillet.
  • Add the onion and mushrooms to the skillet with the butter. Cook the onion and mushroom until they are tender, about 4-5 minutes.
  • Add the garlic and cook for just one minute, until the garlic is fragrant. Whisk the reserved 3 tablespoons of flour into the butter mixture in the skillet to create a paste.
  • Slowly whisk the heavy cream, chicken broth, and dry sherry into the paste mixture to create a sauce, and season with salt and pepper to taste.
  • Pour the sauce over the chicken in the baking dish. Place the slices of Muenster cheese over each chicken cutlet, cover the dish with foil, and bake for 20 minutes.
  • Remove the foil from the dish, set the oven to broil, and broil for 2-3 minutes until the cheese is melted and bubbly.
  • Remove the dish from the oven and let it cool for a few minutes before serving.

Video

Notes

*You can replace the Dry Sherry with 2 Tablespoons vinegar and 2 Tablespoons chicken broth. 

Nutrition

Calories: 634kcal | Carbohydrates: 21g | Protein: 47g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 211mg | Sodium: 535mg | Potassium: 939mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1269IU | Vitamin C: 4mg | Calcium: 257mg | Iron: 2mg

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