Chicken Fajitas Meal Prep Bowls
Whether you are trying to stick to a diet, eat out less, or just stop stressing about what to make for dinner, these Chicken Fajita Meal Prep Bowls are your answer! This recipe makes a flavorful and filling meal that is ready to go for the perfect work lunch or quick dinner.
Servings: 4 Bowls
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, thinly sliced in strips
- 1 package fajita seasoning, or homemade fajita seasoning
- 3 bell peppers, green, yellow, and red
- 1 small onion, sliced
- 2 cups rice cooked
Instructions
- In a large skillet over medium-high heat, add the olive oil and chicken. Sprinkle half of the fajita seasoning on the chicken and cook until no longer pink. Set chicken aside on a plate.
- Add the bell peppers, and onion. Sprinkle remaining fajita seasoning on top. Sauté until they are tender. Add chicken back to the skillet and stir until warmed through.
- To assemble, place 1/2 cup cooked rice into four sealable containers. I like to use leftover rice or prepackaged cooked rice for convenience.
- Place 1 cup of cooked chicken fajitas into the containers.
- Seal the containers and store in the refrigerator until ready to eat. Warm in the microwave and garnish with chopped cilantro. Serve with sliced avocado if you desire!
Nutrition
Calories: 579kcal | Carbohydrates: 87g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 847mg | Potassium: 754mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3650IU | Vitamin C: 122mg | Calcium: 44mg | Iron: 2mg
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