Chicken Chow Mein

4 from 2 votes

This delicious Chicken Chow Mein is perfect for a quick and easy weeknight meal that your entire family will love! It's made with fresh veggies, noodles, and sautéed chicken, tossed in a simple chow mein sauce.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: Chinese

Servings:

Author: Alyssa Rivers

Ingredients

Chicken Chow Mein

1 tablespoon sesame oil, or canola
1 pound boneless skinless chicken breasts, sliced into thin pieces
1 clove garlic, minced
2 cups coleslaw mix
1 pound chow mein noodles, refrigerated or dry
green onions, chopped

Sauce

1/4 cup low-sodium soy sauce
1/4 cup chicken broth
2 teaspoons sesame oil
2 tablespoons oyster sauce
2 teaspoons freshly grated ginger, or ginger paste
2 tablespoons light brown sugar
1 tablespoon cornstarch

Instructions

Prepare 1 pound chow mein noodles, according to package instructions.
In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 1/4 cup chicken broth, 2 teaspoons sesame oil, 2 tablespoons oyster sauce, 2 teaspoons freshly grated ginger, 2 tablespoons light brown sugar, and 1 tablespoon cornstarch.
Heat 1 tablespoon sesame oil, in a large pan or wok on high heat. Add the sliced 1 pound boneless skinless chicken breasts, and stir fry until just cooked through. Add 1 clove garlic, and cook for 30 more seconds.
Add 2 cups coleslaw mix and stir fry for 1-2 minutes or until cabbage has wilted.
Add the noodles and sauce and cook for 1-2 minutes until the sauce has thickened.
Garnish with green onions, and enjoy!

Video

Notes

Originally posted February 25, 2019

Updated on October 31, 2023

Nutrition

QR code

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