Chicken Bacon Ranch Casserole

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5 from 3 votes

A creamy, cheesy casserole loaded with chicken, bacon, ranch seasoning, and pasta. Easy to prep ahead and always a hit!

Prep Time20

Cook Time25

Total Time45

Course: Dinner, entree, Main Course, main dish

Cuisine: American

Keyword: casserole, casserole recipe, chicken bacon casserole, chicken bacon casserole recipe, chicken bacon ranch casserole, chicken bacon ranch casserole recipe, chicken ranch casserole with bacon, easy chicken bacon ranch casserole, easy dinner, easy dinner recipe, family friendly, kid-friendly dinner, quick and easy dinner ideas, ranch casserole

Servings: People

Author: Alyssa Rivers

Ingredients

12 ounces uncooked penne pasta
3 cups shredded cooked chicken breast about 1 pound
8 slices chopped crispy bacon
3 cups Alfredo sauce
1 (1-ounce) packet ranch seasoning about 2 tablespoons
2 cups shredded mozzarella cheese divided
½ cup shredded parmesan cheese divided
salt to taste
ground black pepper to taste
chopped fresh parsley optional, for garnish

Instructions

Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray. Cook 12 ounces uncooked penne pasta according to the package directions, though you can cook it a couple of minutes less than called for if you prefer more al dente pasta. Drain and set aside.
Mix 3 cups shredded cooked chicken breast, half of the 8 slices chopped crispy bacon, 3 cups Alfredo sauce, 1 (1-ounce) packet ranch seasoning, half of the 2 cups shredded mozzarella cheese and half of the ½ cup shredded parmesan cheese. Add salt and ground black pepper to taste.
Add the cooked pasta and stir until evenly combined. Then transfer the mixture into the prepared baking dish. Top evenly with the remaining bacon, mozzarella, and parmesan cheese.
Bake uncovered for 15-20 minutes until the cheese is melted and browning. Remove the casserole from the oven and let it rest for at least 5 minutes before garnishing with chopped fresh parsley and serving.

Video

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven at 350ºF or microwave in 30-second bursts; freezing isn’t recommended, as the sauce can turn grainy.

Nutrition

QR code

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