Cherry Pie Sour Cream Crumb Bars

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Cherry Pie Sour Cream Crumb Bars

Delicious Cherry Pie Bars swirled with a creamy sour cream center and taste like a cherry pie in each and every bite!

Prep Time15

Cook Time25

Total Time40

Course: Dessert, Snack

Cuisine: American

Keyword: cherry pie bars, cherry pie crumb bars, cherry pie sour cream crumb bars, crumb bars

Servings: bars

Author: Alyssa Rivers

Ingredients

¼ cup pecans
1 ½ cups all-purpose flour
½ cup light brown sugar
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup butter melted and cooled to room temperature

Filling:

½ cup sour cream
¼ cup granulated sugar
1 tablespoon all-purpose flour
1 egg
½ teaspoon vanilla extract
1 (21-ounce) can cherry pie filling

Instructions

Preheat oven to 375 degrees Fahrenheit and prepare an 8×8 inch square pan by lining it with parchment paper and spraying it with cooking spray.
Add the ¼ cup pecans to a food processor and pulse until they are coarse crumbs.
Make the crust by whisking together the 1 ½ cups all-purpose flour, ½ cup light brown sugar, pecan crumbs, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Add the melted ½ cup butter. The dough will be crumbly but make sure all of the butter is incorporated.
Reserve 3/4 cup of the crust and press the remaining into the bottom of the prepared baking pan.
For the sour cream filling, mix the ½ cup sour cream, ¼ cup granulated sugar, 1 tablespoon all-purpose flour, 1 egg, and ½ teaspoon vanilla extract. Pour over the crust in the pan.
Spoon the 1 (21-ounce) can cherry pie filling over the sour cream and gently swirl it with a spoon.
Sprinkle the reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve in squares.

Nutrition

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