Cherry Chocolate Sheet Cake

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A moist and perfect chocolate sheet cake with cherries hidden inside. This cake is so easy to throw together and the perfect crowd pleaser!

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: American

Keyword: cherry chocolate sheet cake, sheet cake, Sheet Cake Recipe

Servings: Slices

Author: Alyssa Rivers

Ingredients

1 (16.5-ounce) box devil's food cake mix
1 (21-ounce) cherry pie filling
1 teaspoon vanilla extract
3 large beaten eggs

Chocolate Frosting

1 cup granulated sugar
⅓ cup milk
5 tablespoons unsalted butter
6 ounces chocolate chips

Instructions

Preheat the oven to 350 degrees Fahenheit. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
In a large bowl, combine 1 (16.5-ounce) box devil's food cake mix, 1 (21-ounce) cherry pie filling, 3 large beaten eggs, and 1 teaspoon vanilla extract. Pour the batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool.
In a small saucepan, combine 1 cup granulated sugar, ⅓ cup milk, and 5 tablespoons unsalted butter
Bring the mixture to a boil for about 1 minute and remove from heat.
Stir in 6 ounces chocolate chips until melted and smooth. Pour over the sheet cake and spread evenly over

Nutrition

QR code

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