Cherry Cheesecake Fluff Salad

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This cherry cheesecake fluff salad is a quick, no-bake dessert that’s creamy, sweet, and easily customizable. It's perfect for any gathering.

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert, Salad, Side Dish

Cuisine: American

Keyword: cherry cheesecake fluff, cherry cheesecake fluff recipe, Cherry cheesecake fluff salad, cherry cheesecake fluff salad recipe, cherry fluff salad, cherry fluff salad recipe, easy cherry dessert, easy fluff salad, fluff recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

8 ounces room temperature cream cheese
1 (3.4-ounce) box instant cheesecake pudding mix
1 (8-ounce) container thawed whipped topping
1 (21-ounce) can cherry pie filling
3 cups mini marshmallows

Instructions

Beat 8 ounces room temperature cream cheese in a large bowl with a hand mixer until smooth.
Add 1 (3.4-ounce) box instant cheesecake pudding mix and beat again until fully combined and smooth, scraping down the sides and bottom of the bowl as needed.
Add 1 (8-ounce) container thawed whipped topping to the cream cheese mixture and beat until combined.
Stir in 1 (21-ounce) can cherry pie filling to the cream cheese mixture, followed by 3 cups mini marshmallows.
Cover the bowl with plastic wrap and chill for at least 1 hour before serving.

Notes

Leftover & Make Ahead Instructions

Fridge: Store leftover cherry cheesecake fluff in an airtight container in the refrigerator for up to 2 days.
Freezer: N/A—fluffs aren’t for freezing!
Make Ahead: The fluff requires at least 1 hour of chilling, but you can prepare it up to 4 hours ahead of serving. It is best served the same day it is made, so I would avoid preparing further than 4 hours in advance.

Nutrition

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