Cheesy Quick Bread

5 from 1 vote

Easy Cheesy Quick Bread is packed with flavor and has a tender, golden crust and soft, moist interior. It's perfect with soup, salad, chili or on its own with a pat of butter. Simple to make and irresistibly delicious!

Prep Time15

Cook Time1

Total Time1 15

Course: Appetizer, Bread

Cuisine: American

Keyword: cheese bread, cheesy quick bread recipe, easy cheese bread recipe

Servings: people

Author: Alyssa Rivers

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1½ teaspoons garlic powder
2 teaspoons Italian seasoning
1¼ cups whole milk
2 large eggs
¼ cup butter, melted and cooled
2½ cups shredded cheddar cheese

Instructions

Preheat oven to 350 degrees Fahrenheit and spray an 8½ x 5-inch bread pan with non-stick cooking spray.
Whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt, 1½ teaspoons garlic powder, and 2 teaspoons Italian seasoning in a large mixing bowl.
Gently stir in 2½ cups shredded cheddar cheese.
In a separate bowl, whisk 2 large eggs. Add 1¼ cups whole milk and ¼ cup butter, melted then whisk until combined.
Pour the egg mixture into the flour mixture. Stir until just combined and no flour streaks remain. Do not over-mix!
Pour the batter into the prepared bread pan and bake for 60 minutes or until the bread is cooked through the center.
Cool the bread in the pan for 10 minutes before serving and slicing!

Nutrition

QR code

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