Cheeseburger Sliders

5 from 1 vote

Cheeseburger Sliders are the best thing to happen to rolls since butter! These are fast, easy, and absolutely delicious.

Prep Time10

Cook Time25

Total Time35

Course: Dinner, Main Course

Cuisine: American

Keyword: cheeseburger sliders, Cheeseburger Sliders Recipe, Sliders Recipe

Servings: sliders

Author: Alyssa Rivers

Ingredients

2 pounds lean ground beef
1 tablespoon olive oil
1 diced small onion
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic
¼ cup steak sauce
12 dinner rolls, or Hawaiian slider rolls
13 slices American cheese
3 tablespoons melted butter
1 tablespoon sesame seeds

Instructions

Preheat the oven to 350 degrees Fahrenheit. In a large skillet, add the 1 tablespoon olive oil and 1 diced small onion. Cook until tender. Add in the 2 pounds lean ground beef, cook and crumble until no longer pink.
Add in the 1 teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic, and ¼ cup steak sauce. Stir well to combine and remove from heat.
Slice the 12 dinner rolls, in half and lay them in a 9x13-inch baking dish. Lay HALF of the 13 slices American cheese on top of the rolls.
Spread the beef mixture on top of the cheese. Add another layer of cheese and top with the rolls.
Spread the 3 tablespoons melted butter and 1 tablespoon sesame seeds on top of the rolls. Bake for 20-25 minutes or until golden brown.

Nutrition

QR code

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