Cheeseburger Salad

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Cheeseburger salad is a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with seasoned beef, cheddar cheese, tomatoes, onion, lettuce, and pickles, then tossed in a delicious dressing.

Prep Time10

Cook Time7

Total Time17

Course: Dinner, Salad

Cuisine: American

Keyword: cheeseburger salad, gluten free, low carb

Servings:

Ingredients

1 lb Ground Beef
1 tbsp Worcestershire Sauce
1/2 tsp Garlic Powder
salt and pepper
1 head Iceberg Lettuce
2 Roma Tomatoes diced
1/2 cup Pickles, sliced
1/2 Red Onion, sliced
1 cup Cheddar Cheese, shredded
1 recipe Thousand Island Dressing

Instructions

In a medium skillet over medium-high heat add the ground beef. Cook and crumble for about 5-7 minutes or until no longer pink.
Add the Worcestershire sauce, garlic powder, salt, and pepper. Stir together to season the meat well. Remove from heat.
In a large bowl combine the lettuce, tomatoes, pickles, red onion, cheddar cheese, and ground beef. Add the desired amount of thousand island dressing and toss until combined. Serve and enjoy right away!

Nutrition

QR code

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