Cheese Grits

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Creamy and comforting cheese grits are a classic Southern dish. The slow-cooked cornmeal creates a deliciously smooth texture with a rich cheesy flavor that you will want to eat all day long!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Side Dish

Cuisine: American, Southern

Keyword: Cheese Grits

Servings:

Author: Alyssa Rivers

Ingredients

6 cups Water or Milk
1 tsp Salt
1 1/2 cups Uncooked Grits
1/4 cup Butter
1 1/2 cups Cheddar Cheese, shredded
1/3 cup Grated Parmesan
Salt and pepper to taste

Instructions

Bring a large pot with the water and salt to a boil.
Add the grits in and stir. Reduce the heat to low and cover the pot with a lid stirring periodically for 5-6 minutes.
Stir in the butter, cheddar cheese, and parmesan cheese until it's melted and combined. Serve warm!

Nutrition

QR code

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