Chai Spice

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There are so many great reasons to make Chai Spice at home! It is a blend of warm fall spices that make it perfect for cakes, cookies, and even your coffee or tea!

Prep Time5

Cook Time0

Total Time5

Course: Seasoning

Cuisine: Indian

Keyword: Chai Spice, Homemade Spice

Servings:

Author: Alyssa Rivers

Ingredients

4 tablespoons ground cinnamon
2 tablespoons ginger
1 tablespoons cardamom
2 teaspoons allspice
2 teaspoons nutmeg
1 teaspoon cloves
1 teaspoon ground white pepper

Instructions

Measure all of the spices into a bowl.
Whisk the spices together until combined.
Store in an airtight container or jar at room temperature for up to 1 year.
Use as needed in baked goods or recipes that call for chai spice.

Nutrition

QR code

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