Catalina French Dressing

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Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few simple ingredients you probably already have in your kitchen! Once you try it, you will want to have it on repeat!

Prep Time5

Total Time5

Course: Dressing

Cuisine: American, French American

Keyword: Catalina dressing, French Dressing, Homemade vinaigrette, Salad Dressing

Servings: cups

Author: Alyssa Rivers

Ingredients

⅔ cup ketchup
⅔ cup red wine vinegar
¼ cup lemon juice
½ cup granulated sugar
½ cup roughly chopped onion
2 teaspoons worcestershire
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon ground mustard
1 pinch celery seeds
¾ cup vegetable oil, or other mild oil
salt and pepper to taste

Instructions

Add ⅔ cup ketchup, ⅔ cup red wine vinegar, ¼ cup lemon juice, ½ cup granulated sugar, ½ cup roughly chopped onion, 2 teaspoons worcestershire, ½ teaspoon paprika, ¼ teaspoon garlic powder, ¼ teaspoon ground mustard, 1 pinch celery seeds, to a blender and blend on high until smooth.
Open the pour-in cap on the lid of the blender and, with the blender on low, slowly drizzle in ¾ cup vegetable oil, until it is completely incorporated. Season with salt and pepper to taste. Add more sugar if you prefer the dressing sweeter.

Nutrition

QR code

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