Caramel Apple Dip

5 from 4 votes

A classic fall treat made into a dip to share! In this caramel apple dip recipe, butter, caramels, and condensed milk get melted together to create the most indulgent treat. It's heavenly!

Prep Time2

Cook Time6

Total Time8

Course: dip

Cuisine: American

Keyword: caramel apple dip, caramel apple dip recipe

Servings: people

Author: Alyssa Rivers

Ingredients

½ cup butter
11 ounces caramel candies, unwrapped
14 ounces sweetened condensed milk
1 teaspoon vanilla extract

Instructions

Place ½ cup butter, 11 ounces caramel candies,and 14 ounces sweetened condensed milk in a saucepan over medium-low heat.
Heat and stir frequently until the caramel and butter melt. Stir continuously until the caramel dip is creamy and smooth.
Remove the saucepan from the heat and stir in the 1 teaspoon vanilla extract.
Allow the dip to cool before enjoying it with apple slices or drizzled on top of desserts!
Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Nutrition

QR code

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