Caramel Apple Bark

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Meet your new favorite fall treat: caramel apple bark made with pretzels and a mix of white and dark chocolate! It’s rich and sweet with the perfect crunch. One bite and you’ll be hooked!

Prep Time30

chill time3

Total Time3 30

Course: Dessert, Snack

Cuisine: American

Keyword: caramel apple bark, caramel apple bark with pretzels

Servings: people

Author: Alyssa Rivers

Ingredients

1 ¼ cup semi sweet chocolate chips divided
1 ¼ cup white chocolate chips divided
3 cups pretzels roughly crushed
3 large apples
16 ounces Kraft Caramel bits or 70 unwrapped kraft caramels

Instructions

Line a 9x13 baking sheet with parchment paper and set aside.
Dice the apples into small, bite-sized pieces. Use paper towels to pat the excess moisture from the apples.
In two separate bowls, melt 1 cup of both the semi-sweet and white chocolate chips by heating them in the microwave in 30-second intervals until completely melted. Be careful not to burn the chocolate by heating it too quickly.
Pour the chocolate onto the parchment paper in alternating lines. Use a rubber spatula or a spoon to spread the chocolate out into a fairly thick layer, swirling the two kinds together for a marbled look. It's okay if they smear together! Sprinkle the pretzels and diced apples evenly over the chocolate.
Add the caramel bits to a medium bowl and heat in the microwave in 30-second intervals, until fully melted.
Carefully spoon the caramel over the bark, getting it as even as you can over the top.
Melt the remaining ¼ cup of each chocolate and drizzle over the top of the caramel.
Refrigerate the bark for 2-3 hours, until the chocolate and the caramel is fully set up. Cut into pieces and serve the same day.

Nutrition

QR code

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