Cajun Shrimp and Sausage Vegetable Sheet Pan

4.84 from 31 votes

Cajun Shrimp and Sausage Vegetable Sheet Pan

Cajun shrimp and sausage vegetable sheet pan is so incredibly easy that it makes a perfect weeknight meal! It's bursting with amazing Cajun flavor! This is a healthy and delicious one-pan dinner full of shrimp, sausage, and veggies.

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Main Course

Cuisine: American, Caribbean, Mediterranean

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 pound large shrimp, peeled and deveined
14 ounce pork or chicken sausage, sliced
1 medium-sized zucchini, sliced
1 medium-sized yellow squash, sliced
½ bunch asparagus, sliced into thirds
1 red bell pepper, chopped into chunks
2 tablespoons olive oil
2 tablespoons Cajun seasoning
salt and pepper, to taste

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Add 1 pound large shrimp, 14 ounce pork or chicken sausage, 1 medium-sized zucchini, 1 medium-sized yellow squash, ½ bunch asparagus, and 1 red bell pepper, in a large bowl.
Add 2 tablespoons olive oil and 2 tablespoons Cajun seasoning and toss until coated evenly.
Spread the shrimp, sausage, and veggies evenly onto a sheet pan.
Bake in the preheated oven for 15-20 minutes or until shrimp is pink and vegetables are tender.
Season with salt and pepper, if needed, and enjoy!

Video

Notes

Originally Posted on January 14, 2018

Updated on August 25, 2023

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

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