Cajun Crab Dip

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Spice up your appetizer game with Cajun Crab Dip! Packed with tender crab meat, bold Cajun seasoning, and a luscious, creamy base, this dip is irresistibly rich and full of flavor. Serve this at your next gathering with your favorite crispy crackers!

Prep Time5

Total Time5

Course: Appetizer, dip

Cuisine: American, Southern

Keyword: Cajun Crab Dip, Cajun Crab Dip Recipe, Cold Cajun Crab dip, cold crab dip, creole crab dip

Servings: servings

Author: Alyssa Rivers

Equipment

Hand Mixer

Ingredients

12 ounces well-drained canned lump crab meat
8 ounces room temperature cream cheese
½ cup mayonnaise
½ cup sour cream
1 thinly sliced green onion, about 1 ½ tablespoons
1 tablespoon fresh lemon juice
2 teaspoons Cajun seasoning
½-1 teaspoon hot sauce, or to taste
1 teaspoon Worcestershire sauce

Instructions

Add 8 ounces room temperature cream cheese ½ cup mayonnaise, and ½ cup sour cream to a large bowl and beat with a hand mixer until smooth.
Add 1 thinly sliced green onion, 1 tablespoon fresh lemon juice, 2 teaspoons Cajun seasoning, ½-1 teaspoon hot sauce, and 1 teaspoon Worcestershire sauce and mix until combined.
Add 12 ounces well-drained canned lump crab meat and mix until combined. Taste and add more Cajun seasoning or hot sauce to your preference.
Transfer to a serving bowl and serve with your choice of crackers.

Nutrition

QR code

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