Buttery Herb Sautéed Mushrooms

5 from 1 vote

Buttery Herb Sautéed Mushrooms

Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Side Dish

Cuisine: American

Keyword: buttery herb mushrooms, buttery herb sauteed mushrooms, buttery herb sauteed mushrooms recipe, herb mushrooms, sauteed mushrooms

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 tablespoons butter
8 ounces button mushrooms sliced, halved, or whole
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped parsley
1 tablespoon finely chopped rosemary
3 cloves minced garlic
salt and pepper

Instructions

In a medium-sized skillet over medium-high heat add 2 tablespoons butter and allow to melt. Add 8 ounces button mushrooms, 1 tablespoon finely chopped fresh thyme, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped rosemary, 3 cloves minced garlic, and salt and pepper to taste.
Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.

Nutrition

QR code

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