Buttery Garlic Herb Chicken with Zucchini

4.23 from 18 votes

Buttery Garlic Herb Chicken with Zucchini

Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American

Keyword: buttery garlic herb chicken with zucchini recipe, garlic herb chicken with zucchini, parmesan garlic herb chicken

Servings: servings

Author: Alyssa Rivers

Ingredients

3 tablespoons butter
4 cloves minced garlic
¼ cup freshly chopped oregano
1 teaspoon fresh chopped rosemary
1 teaspoon fresh chopped thyme
1 pound boneless skinless chicken thighs or breasts
salt and pepper
2 medium sliced zucchini

Instructions

In a large skillet over medium-high heat, add 3 tablespoons butter and heat until melted. Stir in 4 cloves minced garlic, ¼ cup freshly chopped oregano, 1 teaspoon fresh chopped rosemary, and 1 teaspoon fresh chopped thyme. Cook for 1 minute until fragrant.
Add 1 pound boneless skinless chicken thighs and cook for 7-8 minutes on each side or until the chicken is no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Remove chicken and set aside on plate.
Add 2 medium sliced zucchini to the same skillet and season with salt and pepper to taste. Cook for 3-5 minutes or until tender.
Add the cooked chicken back to the skillet and serve!

Notes

[b]Alyssa Also Recommends: [/b]

Want to make this even easier? Here are a few products that I LOVE:

•[url:2]Cuisinart Stainless Steel Chopper[/url]
•[url:3]Staub Cast Iron Skillet[/url]
•[url:4]Utopia Kitchen Cooking Knives[/url]

Nutrition

QR code

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