Buttery Beer Bread

4.90 from 28 votes

No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade bread recipe!

Prep Time15

Cook Time1

Total Time1 15

Course: Bread

Cuisine: American

Keyword: beer bread, beer bread recipe, butter bread, buttery beer bread, buttery beer bread reipe

Servings: slices

Author: Alyssa Rivers

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¼ cup brown sugar
¼ cup white sugar
1 (12-ounce) can beer
½ cup unsalted melted butter

Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.
In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.
Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.
Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.

Video

Notes

The alcohol in beer bread evaporated as it bakes.

Nutrition

QR code

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