Butter Swim Biscuits

4.15 from 7 votes

These swim butter biscuits are soft and fluffy on the inside with a crisp outside edge. They are SO GOOD and will go with just about anything!

Prep Time10

Cook Time25

Total Time35

Course: Bread

Cuisine: American

Keyword: butter swim biscuits

Servings: biscuits

Author: Alyssa Rivers

Ingredients

2 1/2 cups all-purpose flour
1 Tablespoon baking powder
2 teaspoon kosher salt
2 Tablespoon granulated sugar
2 cups buttermilk, cold
1/2 cup unsalted butter, melted

Instructions

Preheat oven to 450°F.
In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.
Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.
Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan.
Using a knife, pre-cut 9 squares into the unbaked batter.
Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.
Allow the biscuits to cool for a few minutes before serving. Enjoy!

Video

Nutrition

QR code

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