Buffalo Chicken Sliders

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These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dinner

Cuisine: American

Keyword: buffalo chicken sliders, Chicken Sliders, easy recipe

Servings: sliders

Author: Alyssa Rivers

Ingredients

1 package Hawaiian sweet rolls, 12 rolls
3 cups boneless skinless chicken breasts, cooked and shredded
½ cup Frank's Buffalo Sauce
½ cup ranch dressing
2 stalks green onion, diced
1 large carrot, shredded
1 stalk celery, diced
1 cup white cheddar cheese, shredded
3 tablespoons salted butter
¼ teaspoon garlic powder
1 tablespoon dried onion flakes
blue cheese crumbles, for garnish

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Cut 1 package Hawaiian sweet rolls, in half so you have a top and bottom piece. Place the bottom half in a baking dish.
Add the cooked and shredded 3 cups boneless skinless chicken breasts,½ cup Frank's Buffalo Sauce, ½ cup ranch dressing, 2 stalks green onion, 1 large carrot, and 1 stalk celery, to a large bowl. Stir to combine, then spread evenly over the buns in the baking dish.
Top with some of the 1 cup white cheddar cheese, then place on the top half of the buns.
Add 3 tablespoons salted butter to a small microwavable bowl. Heat until melted, then mix in 1 tablespoon dried onion flakes and ¼ teaspoon garlic powder. Brush the butter mixture over the buns using a basting brush.
Cover the baking dish with foil, and then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.
Garnish with blue cheese crumbles, and additional green onion if desired. Cut into individual sliders and serve immediately.

Notes

Originally Posted on August 19, 2021

Updated on January 2, 2023

Nutrition

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