Brownie Cookies

4 from 1 vote

Brownie cookies are the chewy, fudgy treat that you are not going to be able to get enough of. A combination of two of my favorite desserts, you won't believe how ooey gooey and perfect these are!

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Keyword: brownie cookies, brownie cookies recipe, brownie mix cookies

Servings: Cookies

Author: Alyssa Rivers

Ingredients

½ cup unsalted butter melted
1 tablespoon vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
⅓ cup cocoa powder
2 tablespoons dark cocoa powder I used Hershey's special dark cocoa powder
4 ounces chocolate chips or chunks
flaky salt optional

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, whisk together ½ cup unsalted butter, 1 tablespoon vegetable oil and 1 cup granulated sugar until well combined. Add in 2 large eggs and 1 teaspoon vanilla extract and whisk until combined.
In another bowl, sift together ¾ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ⅓ cup cocoa powder, and 2 tablespoons dark cocoa powder. Gently mix the dry ingredients into the wet ingredients and mix until just combined. Gently stir in 4 ounces chocolate chips or chunks.
Using a medium cookie scoop that has been lightly sprayed with cooking spray, scoop cookies onto a cookie sheet lined with parchment paper. Keep them spaced about 2 inches between each cookie. If you’d like, top with more chocolate chips or flaky salt.
Bake for 13-15 minutes. Allow to cool on the pan for 5 minutes before removing to a cooling rack to finish cooling.

Nutrition

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