Browned Butter and Mazithra Cheese Spaghetti

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Browned Butter and Mazithra Cheese Spaghetti

A simple 15 minute must try meal that combines browned butter and mazithra cheese! Tastes exactly like the Old Spaghetti Factory!

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Main Course

Cuisine: Italian American

Keyword: brown butter and mazithra cheese spaghetti, spaghetti, Spaghetti Recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

8 ounces spaghetti noodles
½ cup butter
½ cup grated mizithra cheese
chopped parsley for garnish, optional

Instructions

Cook 8 ounces spaghetti noodles according to package directions until al dente.
While the noodles are cooking, melt ½ cup butter in a saucepan over medium heat. The butter will slowly start to foam and then turn to a brown color. This process only takes about 5 minutes and the turn happens quickly.
Drain the pasta but do not rinse it. Place the pasta in a serving bowl.
Pour the browned butter over the pasta. Sprinkle with ½ cup grated mizithra cheese and toss to coat.
Sprinkle with chopped parsley for garnish, if desired.

Nutrition

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