Brown Butter Garlic Fried Gnocchi

5 from 19 votes

Brown Butter Garlic Fried Gnocchi

Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: Italian

Keyword: brown butter garlic fried gnocchi, brown butter garlic fried gnocchi recipe, brown butter gnocchi, fried gnocchi, pan fried gnocchi

Servings: People

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
1 pound potato gnocchi
¼ cup butter
3 cloves minced garlic
1 teaspoon fresh thyme
½ cup parmesan cheese shredded

Instructions

In a medium sized skillet over medium-high heat add 1 tablespoon olive oil. Add in 1 pound potato gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
Add in ¼ cup butter. Whisk until it starts to froth turns brown.
Remove from the heat and add 3 cloves minced garlic and 1 teaspoon fresh thyme.
Add the gnocchi back to the butter and toss. Top with ½ cup parmesan cheese and serve.

Video

Nutrition

QR code

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