Brown Butter Chocolate Chip Cookies

4.34 from 6 votes

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are perfectly thick and chewy chocolate chip cookies that are made even better with rich browned butter. They might just be better than the classic and are just as simple to make!

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Keyword: brown butter chocolate chip cookies, chocolate chip cookies, cookie recipes

Servings: Cookies

Author: Alyssa Rivers

Ingredients

1 cup unsalted butter
2 1/4 cups all-purpose flour
1 1/4 teaspoon baking soda
1/2 teaspoon coarse sea salt
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
2 1/2 teaspoon vanilla extract
1 Tablespoon plain yogurt I used Greek yogurt
1 cup semisweet chocolate chips I used jumbo

Instructions

Preheat oven to 350 degrees. Cut the butter in pieces and place in a saucepan over medium heat. Whisking frequently allow the butter to brown. Remove from heat and let cool to room temperature.
In a mixing bowl, whisk together flour, baking soda, and sea salt. Set aside,
In your mixer, combine sugars and brown butter. Blend until smooth. Add the egg, egg yolk, vanilla, and yogurt.
Next, mix in the dry ingredients. Fold in the chocolate chips until incorporated. Cover and chill in the refrigerator for 30 minutes.
On a non-stick baking sheet, or lined with parchment paper, scoop the dough out by tablespoons about 2 inches apart.
Bake until golden brown in the preheated oven for 10-12 minutes.

Video

Notes

Updated February 22, 2023

Originally Posted on July 28, 2013

Nutrition

QR code

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