Brookies Cookies

5 from 2 votes

Brookies Cookies are a deliciously fun mashup of two of our favorite desserts: brownies and chocolate chip cookies! Soft and chewy with plenty of chocolate chips, these are always a hit with the family!

Prep Time20

Cook Time10

Total Time30

Course: Dessert

Cuisine: American

Keyword: brookies, brookies cookies, brookies cookies recipe

Servings: cookies

Author: Amy Nash

Ingredients

Brownie Cookie Dough

½ cup salted butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips

Chocolate Chip Cookie Dough

½ cup softened salted butter
½ cup light brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 egg yolk
1 ⅓ cups all-purpose flour
2 tablespoons cornstarch
½ teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips plus more for the tops of the cookies

Instructions

Line a couple of baking sheets with parchment paper and preheat the oven to 375 degrees Fahrenheit.

Brownie Cookie dough

In a microwave-safe bowl, heat ½ cup salted butter in the microwave until melted. Add ¾ cup brown sugar and beat well with a hand mixer for 1-2 minutes until light. Add 1 egg and 1 teaspoon vanilla extract and mix again.
Mix in 1 cup all-purpose flour, ⅓ cup unsweetened cocoa powder, ¼ teaspoon baking soda, ¼ teaspoon salt, and ½ cup chocolate chips until combined. Stick the bowl in the fridge while preparing the chocolate chip cookie dough.

Chocolate Chip Cookie Dough

In a separate bowl, combine ½ cup softened salted butter, ¼ cup granulated sugar, and ½ cup light brown sugar. Beat for 1-2 minutes until creamy and smooth.
Add 1 egg, 1 egg yolk, and 1 teaspoon vanilla extract and beat for another 2 minutes until light. Add in 1 ⅓ cups all-purpose flour, ½ teaspoon baking soda, 2 tablespoons cornstarch, ½ teaspoon salt, and 1 cup chocolate chips, mixing just until combined. There is no need to chill this dough.

Assembly

Use a small, tablespoon-size cookie scoop to scoop mounds of each kind of dough, then combine one of each kind and roll them into a ball to make cookies that have both flavors. Space the balls of two-toned cookie dough a few inches apart on the prepared baking sheet so that one type of dough is visible on each side rather than one on top and one on bottom.
Once all of the cookies are formed, bake them in the oven for 9-11 minutes, until they are light brown and set around the edges. Press a few extra chocolate chips into the tops of each cookie as soon as they come out of the oven.

Nutrition

QR code

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