Broccoli Cheddar Orzo

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Creamy broccoli cheddar orzo made in one pot with tender veggies, melty cheese, and cozy flavors in every bite.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, main dish

Cuisine: American

Keyword: broccoli cheddar orzo, broccoli cheddar orzo recipe, broccoli cheese orzo

Servings: servings

Author: Alyssa Rivers

Ingredients

2 tablespoons olive oil
1 cup diced onion about half a large onion
½ cup shredded carrots
2 teaspoons minced garlic about 2 cloves
salt and pepper to taste
1 cup dried orzo
2 cups chicken broth
3 cups broccoli florets
¾ cup half and half
1 tablespoon butter
1 ½ cups shredded sharp cheddar cheese

Instructions

Heat 2 tablespoons olive oil in a large pot over medium heat, and add 1 cup diced onion. Cook until the onions begin to turn translucent, about 5 minutes. Add ½ cup shredded carrots and 2 teaspoons minced garlic, and season with salt and pepper to taste. Cook for an additional 2-3 minutes.
Stir in 1 cup dried orzo and cook to toast lightly for about 1 minute. Add 2 cups chicken broth and bring to a simmer. Let simmer for 5 minutes, stirring occasionally.
Add 3 cups broccoli florets and ¾ cup half and half and simmer for another 5-6 minutes, stirring occasionally, until the orzo is tender.
Once the orzo is tender, turn off the heat and add 1 tablespoon butter and 1 ½ cups shredded sharp cheddar cheese. Stir until the butter and cheese are melted.

Video

Notes

Storage & Reheating Instructions

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm on the stovetop or in the microwave until heated through. Add a splash of chicken broth or milk to loosen the sauce if it thickens.
Freezing: I don’t recommend freezing this dish. The cream sauce will separate, and the pasta will turn mushy.

Nutrition

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