Broccoli Cheddar Chicken

5 from 1 vote

Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over!

Prep Time10

Cook Time45

Total Time55

Course: Dinner

Cuisine: American

Keyword: broccoli cheddar chicken, broccoli cheddar chicken casserole, broccoli cheddar chicken recipe

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds boneless skinless chicken breasts, about 4 breasts
½ teaspoon salt
½ teaspoon pepper
1 (10.5-ounce) can condensed cheddar cheese soup
1 cup milk
1 cup cheddar cheese, shredded
½ teaspoon paprika
½ teaspoon granulated onion powder
12 ounces frozen broccoli florets defrosted
1 cup crushed Ritz style crackers
2 tablespoon melted unsalted butter

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch casserole dish with non-stick cooking spray and set aside.
Place 2 pounds boneless skinless chicken breasts, in the prepared pan, and season the chicken with ½ teaspoon salt and ½ teaspoon pepper.
In a mixing bowl, add 1 (10.5-ounce) can condensed cheddar cheese soup, 1 cup milk, 1 cup cheddar cheese, shredded, ½ teaspoon paprika, ½ teaspoon granulated onion powder. Stir to combine.
Pour half of the cheese mixture over the chicken, followed by 12 ounces frozen broccoli florets that has been defrosted.
Pour the remaining cheese mixture over the broccoli.
In a small bowl, mix together 1 cup crushed Ritz style crackers and 2 tablespoon melted unsalted butter. Stir to combine and sprinkle over the top of all the broccoli.
Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and the sauce is bubbly.

Notes

If you are using larger chicken breasts, slice them to be thinner so they cook faster.

Nutrition

QR code

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