Broccoli Casserole

4.75 from 4 votes

Broccoli Casserole. This cheesy, casserole is loaded up with fresh tender broccoli florets and baked in a homemade creamy cheese sauce, and topped with crispy buttered Panko crumbs. This casserole is sure to be a highlight!

Prep Time15

Cook Time20

Total Time35

Course: Side Dish

Cuisine: American

Keyword: broccoli casserole, broccoli casserole recipe

Servings:

Author: Serene Herrera

Ingredients

32 ounces broccoli florets (2 lbs)
1/4 cup butter (unsalted)
1/4 cup all purpose flour
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
2 cups milk
3 cups cheddar cheese, shredded divided
1 cup panko bread crumbs
2 tbsp butter melted

Instructions

Preheat oven to 350℉.
Bring large pot of water to a boil.
Add broccoli to the boiling water and allow to cook for 1-2 minutes until bright green.
Remove broccoli and place in a bowl filled with ice water.
In a medium size sauce pan melt butter over medium heat.
Whisk in flour, salt, black pepper, onion powder and garlic powder.
Allow to cook for 2-3 minutes while stirring.
Whisk in milk, continue to cook over medium/low heat while whisking until thickened.
Remove from heat and stir in 2 cups of shredded cheddar cheese until melted.
Mix broccoli with cheese sauce and add to casserole baking dish.
Top broccoli with remaining 1 cup shredded cheddar cheese.
In small bowl combine panko with melted butter. Stir to combine. Then sprinkle over top of broccoli casserole.
Bake for 20 minutes, until heated through and bread crumbs on top are a golden brown color. Serve warm.

Nutrition

QR code

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