Breakfast Fried Rice

5 from 1 vote

Upgrade your breakfast with this simple Breakfast Fried Rice. Sausage, eggs, and colorful bell peppers mix with white rice, all seasoned for a tasty kick. Top it off with green onions and everything bagel seasoning.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: breakfast fried rice, breakfast fried rice recipe, fried rice recipe

Servings:

Author: Alyssa Rivers

Ingredients

1 pound ground sausage (or breakfast sausage)
1/2 cup onion chopped
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
3 large eggs lightly beaten
3 cups cooked white rice
2-3 tablespoons soy sauce ( to taste)
green onions chopped for garnish
everything bagel seasoning for garnish

Instructions

Heat a large skillet or work. Cook and crumble 1 pound ground sausage over medium-high heat until the sausage is cooked and no longer pink. Remove with a slotted spoon and leave the grease in the pan to sautee the vegetables.
Add the chopped 1/2 cup onion1/2 cup green bell pepperand 1/2 cup red bell pepper and sauté for 5-7 minutes until they are tender.
Slide your veggies to one side and add the beaten 3 large eggs to the other side. Scramble the eggs until cooked through and combine it with the onions and peppers.
Add 3 cups cooked white rice and sausage back to the skillet and stir to combine.
Stir in 2-3 tablespoons soy sauce to taste. Let the rice heat through.
Garnish with green onions chopped , and everything bagel seasoning.

Notes

Make Ahead / Meal Prep

Prepare all the ingredients as described, let them cool down, and store them separately in airtight containers in the fridge. When you're ready to eat, warm everything up in a pan, mix it together, and add the soy sauce and toppings for a quick and tasty breakfast.

Nutrition

QR code

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