Breakfast Chili

5 from 1 vote

Breakfast Chili is comforting, tasty, and will fill you up for hours! Sausage, bacon, tomato sauce, beans, and plenty of tasty seasonings combine for a unique morning meal you will love! Top it off with fried eggs and fresh cilantro for major flavor!

Prep Time35

Cook Time45

Total Time1 20

Course: Breakfast

Cuisine: American

Keyword: breakfast chili, eggs in chili, leftover chili for breakfast

Servings: servings

Author: Alyssa Rivers

Ingredients

2 pounds breakfast Sausage
6 ounces diced bacon
1 small diced onion, about 1 cup
2 cups beef broth
1 (8-ounce) can tomato sauce
1 (10-ounce) can diced tomatoes and green chiles
1 (15-ounce) can chili beans, drained and rinsed
1 (15-ounce) can kidney beans, drained and rinsed
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
½ teaspoon ground black pepper
4 large eggs, more as desired

Instructions

Heat a large pot over medium-high heat and add 2 pounds breakfast Sausage. Cook for 3-4 minutes until no pink remains. Stir the sausage and break it into small pieces as it cooks.
Remove the sausage from the pan and add 6 ounces diced bacon. Cook until the bacon is crisp before removing it from the pan with a slotted spoon to a paper towel-lined bowl. Drain all the bacon and sausage except a tablespoon from the pan.
Reduce the heat to medium and add 1 small diced onion,. Cook for 3-4 minutes, stirring occasionally, until the onions are cooked and translucent.
Add the sausage, bacon, 2 cups beef broth, 1 (8-ounce) can tomato sauce, 1 (10-ounce) can diced tomatoes and green chiles, 1 (15-ounce) can chili beans, 1 (15-ounce) can kidney beans, 2 tablespoons chili powder, 2 teaspoons dried oregano, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon salt, and ½ teaspoon ground black pepper. Stir to combine
Bring to a boil over medium-high heat before reducing the heat to medium-low and simmering for about 30 minutes.
Once the flavors have developed and you are ready to serve the chili, crack 4 large eggs, into the pot and cover for 3-4 minutes. Once the egg whites are cooked through and the yolks are cooked to your preference, serve with your desired toppings and enjoy.

Notes

Suggested Toppings:

Shredded Cheese
Hashbrowns
Pico De Gallo
Avocados
Cilantro
Tortilla Strips
Lime Wedges
Sour Cream
Hot Sauce

Nutrition

QR code

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