Bourbon Pecan Pie

5 from 2 votes

This gooey Bourbon Pecan Pie is a delicious twist on a classic! The alcohol will cook out while baking and you are left with rich flavor and a sweet filling that will leave your mouth watering. You won't want to make it any other way!

Prep Time15

Cook Time1 15

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: Bourbon Pecan Pie, pecan pie

Servings: People

Author: Alyssa Rivers

Ingredients

1 9- inch pie crust homemade or store-bought
¼ cup unsalted butter melted
1 cup dark brown sugar packed
1 cup dark corn syrup
3 large eggs lightly beaten
¼ cup bourbon
1 teaspoon vanilla extract
Pinch of salt
2 cups pecans roughly chopped or left whole

Instructions

Place the pie crust in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Let us stay there until the filling is ready.
Preheat the oven to 375°. In a large bowl, combine the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Mix until thoroughly combined.
Stir the pecans into the filling and pour into the chilled pie crust.
Bake for 15 minutes in the preheated oven before lowering the temp to 325°. Bake for an additional 45-60 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.
Remove from the oven and let cool completely on a cooling rack.

Nutrition

QR code

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