Boat Dip

5 from 2 votes

This viral boat dip is your new go-to party favorite! It's cool, creamy, and loaded with flavor. Just stir it up, chill, and dive in with chips!

Prep Time10

Total Time10

Course: Appetizer, dip

Cuisine: American

Keyword: Boat Dip, Boat Dip Recipe, Homemade Boat Dip

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 (16-ounce) container sour cream
1 (8-ounce) block softened cream cheese
1 (10-ounce) drained can Rotel tomatoes and green chilies
2 cups shredded Colby Jack cheese
1 packet ranch seasoning mix
1 packet taco seasoning mix

Instructions

Whisk the 1 (16-ounce) container sour cream and 1 (8-ounce) block softened cream cheese together in a large bowl until smooth.
Add the 1 (10-ounce) drained can Rotel tomatoes and green chilies, 2 cups shredded Colby Jack cheese, 1 packet ranch seasoning mix, and 1 packet taco seasoning mix to the same bowl.
Mix until everything is well combined. Serve immediately or cover and store in the fridge until ready to serve.

Video

Notes

Leftover Instructions: Store the dip in an airtight container in the fridge for up to 4 days.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

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