Blueberry Cream Cheese Cookies with a Lemon Glaze

4.93 from 13 votes

Blueberry Cream Cheese Cookies with a Lemon Glaze

Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy cookie. Drizzled in a lemon glaze, these will become a new favorite!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: blueberry cream cheese cookies, Blueberry Cream Cheese Cookies with a Lemon Glaze, cookie recipes, cookies, cream cheese cookies

Servings: Cookies

Author: Alyssa Rivers

Ingredients

1 cup sugar
½ cup softened unsalted butter
4 ounces cream cheese
1 egg
1 teaspoon vanilla
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 cups blueberries

Lemon Glaze:

1 ½ cup powdered sugar
1 tablespoon lemon juice
1 tablespoon milk
1 teaspoon vanilla
zest of one lemon

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.
Using a hand or stand mixer, whisk together the 1 cup sugar, ½ cup softened unsalted butter, and 4 ounces cream cheese until smooth and creamy. Add in 1 egg and 1 teaspoon vanilla and beat until just incorporated.
In another bowl combine 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt. Beat the flour mixture into the butter mixture until incorporated. Gently fold in the 2 cups blueberries.
Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10-12 minutes. Let cool on a wire rack.

To make the glaze:

Whisk together the 1 ½ cup powdered sugar, 1 tablespoon lemon juice, 1 tablespoon milk, 1 teaspoon vanilla, and the zest of one lemon. Drizzle on top of cookies.

Nutrition

QR code

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