Blueberry Cookies

3 from 1 vote

These blueberry cookies are packed with plump blueberries, white chocolate, and zesty lemon for an irresistible flavor combination! Bright, juicy, and sweet, this is one summer cookie recipe you won’t want to miss.

Prep Time10

Cook Time8

Total Time18

Course: Dessert

Keyword: blueberry cookies

Servings: Cookies

Author: Alyssa Rivers

Ingredients

1 Cup Unsalted Butter Softened
¾ Cup Brown Sugar
1 Cup Granulated Sugar
2 Eggs
2 Teaspoons Vanilla Extract
2 Teaspoons Lemon Zest
3 ½ Cups Flour
1 Teaspoon Baking Soda
½ Teaspoon Baking Powder
1 Teaspoon Salt
1 ½ Cup Fresh Blueberries
¾ Cup White Chocolate Chips

Instructions

Preheat the oven to 350° and line two baking sheets with parchment paper. Set aside.
In a large bowl, cream together the butter and both sugars until light and fluffy, about 3 minutes. Add the eggs, vanilla, and lemon zest and beat until combined.
Add the flour, baking soda, baking powder, and salt and mix until combined. Stir in the blueberries and chocolate chips by hand.
Using a 1 inch cookie scoop, scoop out the dough and drop on the baking sheets leaving about 2 inches between each cookie. Bake for 7-8 minutes, until the edges are just slightly browning.
Remove from the oven and let cool for 2 minutes on the baking sheet before transferring to a cooling rack to finish cooling.

Nutrition

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