Blueberry Banana Bread

4.92 from 12 votes

This moist and delicious Blueberry Banana Bread has the perfect combination of bananas and fresh blueberries that is super simple to make!

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: blueberry banana bread

Servings: slices

Author: Alyssa Rivers

Ingredients

1/2 cup softened (1 stick butter)
1 cup granulated sugar
2 large eggs beaten
3 ripe bananas mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh blueberries tossed in 1 Tablespoon of flour

Instructions

Preheat oven to 375F degrees. Spray two 9x5 loaf pans with nonstick spray. Set aside.
In a large bowl, using an electric or stand mixer with paddle attachment cream butter and sugar together until light and fluffy.
In a small bowl, beat eggs using a fork. Add eggs to the sugar mixture and beat until combined. Add mashed bananas and mix until combined.
Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to the banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered blueberries.
Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until come out clean. Let cool completely before removing from loaf pans.

Notes

Updated on September 22, 2021

Originally Posted on April 15, 2016

Nutrition

QR code

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