Blue Cheese Burger

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Get ready to be blown away by this Blue Cheese Burger! It's thick, juicy, and filled with flavor. If you love blue cheese dressing, this recipe is for you! That unique tangy flavor is the perfect addition to the juiciest patty ever.

Prep Time20

Cook Time10

Total Time30

Course: Main Course

Cuisine: American

Keyword: blue cheese burger, blue cheese dressing

Servings: servings

Author: Alyssa Rivers

Ingredients

⅓ cup blue cheese dressing
⅓ cup blue cheese crumbles
1 ½ pounds ground beef
salt and pepper to taste
4 hamburger buns
butter for toasting buns
butter lettuce
red onion, sliced into ¼ inch rings
tomatoes, sliced into ¼ inch rounds
8 slices bacon, cooked
mayonnaise, optional

Instructions

In a small bowl, mix together ⅓ cup blue cheese dressing and ⅓ cup blue cheese crumblesdon't break the crumbles down too much. Cover and place in the fridge while you prepare the rest of the burger.
Divide 1 ½ pounds ground beef into 4 equal balls and shape into patties. Heat a griddle or cast iron skillet up to 400 degrees Fahrenheit.
Place two patties on the hot griddle or skillet and season with salt and pepper to taste. You can cook all of the patties at the same time if they all fit on your griddle.
Cook the burgers 2-3 minutes on each side. Once the patties are cooked, butter and toast the 4 hamburger buns on the same skillet.
Assemble from the bottom up; starting with a toasted bun spread mayonnaise, then butter lettuce, red onion, tomatoes, two of the 8 slices bacon, a hamburger patty, a generous helping of the blue cheese mixture, and the top bun. Enjoy!

Nutrition

QR code

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