Blintzes

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Blintzes are a refreshing crepe-like pancake that is the perfect breakfast for any occasion! The filling is made of a cream cheese and ricotta mixture that is irresistible and topped with a sweet berry sauce, this breakfast dish is the ultimate crowd-pleaser!

Prep Time5

Cook Time0

Making Crepes15

Total Time20

Course: Breakfast

Cuisine: European

Keyword: blintzes

Servings:

Author: Alyssa Rivers

Ingredients

3/4 cup full-fat ricotta cheese
8 ounces full-fat block cream cheese, softened to room temperature
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 recipe crepes, prepared

Instructions

In a medium size bowl, add the ricotta, cream cheese, and sugar. Mix with an electric handmixer until combined.
Add the egg, vanilla extract, and mix until everything is incorporated.
Cover and refrigerate while you prepare the crepes.
Prepare the crepes according to the recipe.
To assemble the blintzes, spread about ¼ cup of filling in the middle of the side of the crepe closest to you. Fold each side in to cover the filling, then gently roll the blintz up like a burrito.
Serve with jam and berries and enjoy!

Nutrition

QR code

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