Black Bean and Corn Salad

5 from 1 vote

Black bean and corn salad is loaded with tons of flavor and amazing and fresh ingredients! It is the perfect choice for lunch, a side dish, or even an appetizer!

Prep Time10

Total Time10

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Mexican

Keyword: black bean and corn salad, Black Bean and Corn Salad recipe, black bean corn salad

Servings: people

Author: Alyssa Rivers

Ingredients

½ cup drained and rinsed canned black beans
½ cup thawed frozen corn
½ cup quartered cherry tomatoes
¼ cup minced red onion
2 tablespoons chopped cilantro
½ teaspoon minced jalapeños
2 tablespoons fresh squeezed lime juice
1 tablespoon extra virgin olive oil
salt and pepper
1 diced avocado

Instructions

To a medium bowl add the ½ cup drained and rinsed canned black beans, ½ cup thawed frozen corn, ½ cup quartered cherry tomatoes, ¼ cup minced red onion, 2 tablespoons chopped cilantro, ½ teaspoon minced jalapeños, 2 tablespoons fresh squeezed lime juice, and 1 tablespoon extra virgin olive oil. Toss to combine and season with salt and pepper to taste.
If you are making it ahead of time, cover the mixture and refrigerate until you are ready to serve. Add in the 1 diced avocado and toss gently. Serve immediately and enjoy!

Notes

Updated on October 14, 2021

Originally Posted on July 6, 2019

Nutrition

QR code

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