Best Ever Zucchini Crust Pizza
Zucchini Crust Pizza is the perfect way to use up that zucchini! A healthier and delicious low carb option that the entire family will go crazy for.
Servings: 6
Ingredients
Zucchini crust:
- 2½ cups grated zucchini, squeezed dry and liquid removed
- 2 lightly beaten large eggs
- ¼ cup all-purpose flour
- 1 ½ teaspoons salt
- ¼ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
Toppings:
- ¼ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup pepperoni
- ¼ cup sliced olives
- ½ cup sliced mushrooms
- 1 teaspoon dried oregano
- fresh chopped basil for garnish
Instructions
- Preheat oven to 450 degrees Fahrenheit. In a large mixing bowl, add 2½ cups grated zucchini, squeezed dry and liquid removed , 2 lightly beaten large eggs, ¼ cup all-purpose flour, and 1 ½ teaspoons salt and mix. Add ¼ cup grated parmesan cheese and ½ cup shredded mozzarella cheese and mix until incorporated.
- On a 12-inch pizza dish, spread zucchini crust into a 10-inch circle. Bake for 13-16 minutes or until golden brown and set.
- Remove the crust from the oven and reduce oven temperature to 400 degrees Fahrenheit. Add ¼ cup pizza sauce, 1 cup shredded mozzarella cheese, ½ cup shredded cheddar cheese, ¼ cup pepperoni, ¼ cup sliced olivesolives, and ½ cup sliced mushrooms to the zucchini crust and sprinkle with 1 teaspoon dried oregano.
- Put back into the oven and bake for 10-13 minutes more or until cheese is melted and bubbly. Top with freshly fresh chopped basil for garnish if desired.
Nutrition
Calories: 214kcal | Carbohydrates: 7g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 1041mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 10mg | Calcium: 272mg | Iron: 1.1mg
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