Best Ever Slow Cooker Beef Stew

4.74 from 19 votes

Best Ever Slow Cooker Beef Stew

Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!

Prep Time15

Cook Time8

Total Time8 15

Course: Dinner, Main Course, Side Dish, Soup

Cuisine: American

Keyword: beef stew, Slow Cooker Beef Stew

Servings: Servings

Author: Alyssa Rivers

Ingredients

3 pounds boneless beef chuck, cut into 1-inch cubes
salt and pepper
5 medium sliced carrots
1 pound baby potatoes
1 small diced white onion
3 cloves minced garlic
3 cups beef broth
½ cup tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
salt and pepper to taste
¼ cup all-purpose flour
2 cups frozen peas
fresh chopped parsley for garnish

Instructions

Season 3 pounds boneless beef chuck, cut into 1-inch cubes with salt and pepper . Heat a large skillet over medium-high heat. Add the seasoned beef cubes and brown on all sides for 2-3 minutes. Transfer the beef to the slow cooker.
Add 5 medium sliced carrots, 1 pound baby potatoes, 1 small diced white onion, and 3 cloves minced garlic.
Add 3 cups beef broth, ½ cup tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon Italian seasoning, and salt and pepper to taste.
Cook on LOW for 8-10 hours and HIGH for 6-8 until the beef and veggies are tender.
An hour before serving, take out 1 cup of the beef stew liquid and whisk it with ¼ cup all-purpose flour. Stir the flour mixture into the stew along with the 2 cups frozen peas
Allow the stew to heat and thicken then serve with fresh chopped parsley for garnish on top.

Video

Nutrition

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