Best Baked Beans

Print Recipe

4.93 from 26 votes

These easy baked beans are sweet, smoky, and perfect for BBQs, potlucks, and family dinners.

Prep Time15

Cook Time1

Total Time1 15

Course: Side Dish

Cuisine: American

Keyword: bacon baked beans, baked beans

Servings:

Author: Alyssa Rivers

Ingredients

1 pound bacon
1 green pepper, diced
1 white onion, diced
4 (15 ounce) cans pork and beans
1 cup ketchup
1 cup brown sugar
1 tablespoon Worcestershire sauce

Instructions

Preheat oven to 350 degrees Fahrenheit. Fry up 1 pound bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some of the grease.
Returning to the same skillet, add the diced 1 green pepper, and 1 white onion, to some of the bacon grease and cook until tender.
Stir in the cooked bacon, 4 (15 ounce) cans pork and beans, 1 cup ketchup, 1 cup brown sugar, and 1 tablespoon Worcestershire sauce. Place the beans in a 9x13-inch baking dish.
Cover the baking dish with foil or a lid and bake for 1 hour.

Video

Notes

Leftover Instructions

Refrigerator: Store cooled baked beans in an airtight container for 3–4 days.
Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm on the stove over medium-low heat, in the microwave, or covered in the oven at 350ºF until heated through. Add a splash of water if the sauce gets too thick.

Nutrition

QR code

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