Beef Chow Mein

5 from 1 vote

A quick beef chow mein with tender beef, fresh vegetables, and a savory sauce that clings to the noodles. Simple ingredients, big flavor, and ready fast.

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Side Dish

Cuisine: Asian American

Keyword: beef and noodles, beef chow mein, beef chow mein recipe, chow mein, chow mein recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

Beef

1 pound thinly sliced flank steak
¼ teaspoon baking soda
2 tablespoons soy sauce

Sauce

¼ cup low-sodium soy sauce
¼ cup beef broth
2 teaspoons sesame oil
2 tablespoons oyster sauce
2 teaspoons freshly grated ginger or ginger paste
2 tablespoons light brown sugar
1 tablespoon cornstarch

Chow Mein

6 ounces dry chow mein noodles
1 tablespoon vegetable oil
2 cloves minced garlic
2 cups coleslaw mix cabbage and carrot mixture
1 cup bean sprouts rinsed and strained
2 stalks chopped green onions

Instructions

Beef

Place 1 pound thinly sliced flank steak, ¼ teaspoon baking soda, and 2 tablespoons soy sauce in a medium bowl. Stir to combine. Cover and refrigerate for 10 minutes.

Sauce

In a small bowl, whisk together ¼ cup low-sodium soy sauce, ¼ cup beef broth, 2 teaspoons sesame oil, 2 tablespoons oyster sauce, 2 teaspoons freshly grated ginger, 2 tablespoons light brown sugar, and 1 tablespoon cornstarch. Set aside.

Chow Mein

Prepare 6 ounces dry chow mein noodles according to package instructions.
Heat 1 tablespoon vegetable oilin a large skillet or wok on high heat. Add 1 pound thinly sliced flank steak, and stir-fry until just cooked through. Add 2 cloves minced garlic, and cook for 30 more seconds.
Add 2 cups coleslaw mix and stir-fry for 1-2 minutes until the cabbage has wilted.
Add the cooked noodles and sauce mixture, then toss to coat the noodles.
Add 1 cup bean sprouts and 2 stalks chopped green onions last so they stay fresh and crunchy! Give it a quick toss, then serve and enjoy!

Notes

Storage & Reheating Instructions

In the Fridge: Store leftovers in an airtight container in the fridge for 3-4 days.
To Reheat: Pop it in the microwave for 1-2 minutes!

Nutrition

QR code

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