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Beef Brisket Tacos

Beef brisket tacos are full of delicious flavor and topped with perfectly tender and juicy meat. This is a meal that your entire family will go crazy over!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: beef tacos, brisket tacos
Servings: 6 tacos
Author: Alyssa Rivers

Ingredients

  • 1 slow cooker beef brisket
  • 6 small flour tortillas
  • 1/4 cup red onion diced
  • 1/4 cup cilantro chopped
  • 1 jalapeno sliced
  • 1/4 cup cotija cheese crumbled

Instructions

  • Prepare the slow cooker beef brisket according to recipe. Chop the meat.
  • Lay a tortilla on a flat surface and add brisket, onion, cilantro, jalapeño and cheese.
  • Pour sauce from the slow cooker on top of the taco and enjoy!

Nutrition

Calories: 580kcal | Carbohydrates: 16g | Protein: 66g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 193mg | Sodium: 532mg | Potassium: 1058mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 7mg

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