Beef and Cheddar Sliders (Arby's Copycat)
These copycat Arby's beef and cheddar sliders are a must-make for your next gathering. Soft Hawaiian buns topped with sliced roast beef, melty American cheese, onion flakes, and homemade Arby's sauce, brushed with a buttery glaze.
Servings: 12 people
Ingredients
- 12 Hawaiian dinner rolls
- ¼ cup Arby's sauce, homemade or storebought
- 12 ounces deli roast beef
- 6 slices American cheese
- 3 tablespoons butter, melted
- 1 teaspoon dried onion flakes
- dash poppy seeds
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the 12 Hawaiian dinner rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.
- Spread the ¼ cup Arby's sauce, on the bottom half of the slider rolls.
- Add the 12 ounces deli roast beef on top of the sauce in an even layer.
- Add the 6 slices American cheese on top of the roast beef.
- Place on the top half of the buns.
- Add 3 tablespoons butter, to a small microwavable bowl. Heat until melted, then mix in 1 teaspoon dried onion flakes and a dash poppy seeds. Brush the butter mixture over the buns using a basting brush.
- Cover the baking dish with foil, and then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.
- Cut into individual sliders and serve immediately.
Nutrition
Serving: 1slider | Calories: 199kcal | Carbohydrates: 18g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 770mg | Potassium: 115mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 13mg | Calcium: 193mg | Iron: 1mg
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