Beef and Cabbage Soup

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4.86 from 7 votes

Beef and Cabbage soup is filled with beef and tender veggies. This soup is hearty, delicious, and full of flavor!

Prep Time15

Cook Time1

Total Time1 15

Course: Soup

Cuisine: American

Keyword: beef and cabbage soup, beef and cabbage soup recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 pound lean ground beef
1 tablespoon olive oil
3 teaspoons minced garlic
salt and pepper to taste
½ chopped head cabbage
1 (28-ounce) can diced tomatoes
2 stalks chopped celery
2 medium peeled and chopped carrots
1 (16-ounce) can kidney beans, drained
3 ½ cups beef broth
1 tablespoon Italian seasoning

Instructions

In a large pot, add 1 tablespoon olive oil and 1 pound lean ground beef. Cook and brown the beef until no longer pink.
Add 3 teaspoons minced garlic and salt and pepper to taste and cook for 30 seconds.
Add ½ chopped head cabbage, 1 (28-ounce) can diced tomatoes, 2 stalks chopped celery, 2 medium peeled and chopped carrots, 1 (16-ounce) can kidney beans, 3 ½ cups beef broth, and 1 tablespoon Italian seasoning. Stir to combine.
Bring the soup to a boil, reduce the heat, and simmer for 1 hour. Garnish with parsley if desired.

Video

Notes

Originally posted on February 4, 2018

Updated on March 7, 2025

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

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