Bananas Foster

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Warm, soft bananas covered in a buttery, cinnamon rum sauce and served with vanilla ice cream. What could be better than that? Bananas foster is a classic dessert that's ready in 15 minutes and sure to impress.

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Cuisine: American

Keyword: bananas foster, bananas foster recipe

Servings: People

Author: Alyssa Rivers

Ingredients

3 bananas
5 tablespoons butter
⅔ cup brown sugar
3 tablespoons rum
2 teaspoons vanilla
½ teaspoon cardamom
½ teaspoon cinnamon
⅓ cup coarsely chopped walnuts
Vanilla ice cream for serving

Instructions

Prepare your bananas by peeling and slicing them, I cut mine in half then slice them lengthwise. Coarsely chop your walnuts and set both aside.
In a large skillet, over medium heat, melt your butter. Add in your brown sugar, rum, vanilla, cardamom, and cinnamon and whisk to combine. Bring the mixture to a low boil.
Add in your prepared bananas and walnuts, cook until the bananas are tender and begin to caramelize, about 2 minutes.
Serve fresh over vanilla ice cream.

Nutrition

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