Banana Pancakes

3 from 1 vote

These banana pancakes are perfectly soft and fluffy and taste just like warm banana bread... in pancake form, of course! It's a great recipe to use when you have any over-ripe bananas!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American, Caribbean

Keyword: banana pancakes

Servings: people

Author: Alyssa Rivers

Ingredients

2 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup white sugar
1 teaspoon cinnamon
1 teaspoon Brown sugar
1/4 teaspoon nutmeg
2/3 cup milk
1 tablespoon vanilla extract
3 large very ripe bananas mashed
2 tablespoons butter melted
chopped pecans for garnish optional

Vanilla Maple Glaze:

1/2 cup maple syrup
1/2 cup powdered sugar
1 teaspoon vanilla

Instructions

Preheat a skillet to medium low heat. In a large mixing bowl whisk flour, baking powder, sugar, salt, cinnamon, brown sugar and nutmeg. Add the milk and vanilla and stir until incorporated. It will be thick.
Add in mashed bananas and melted butter and mix together until the batter is smooth.
Spray skillet with cooking spray and add 1/3 cup of batter to the center. It takes about 1-3 minutes for the bubbles to appear because the batter is thicker. Once the bubbles appear flip to the other side.
Repeat with remaining batter. I was able to get about 8 pancakes.
To make the vanilla maple glaze, whisk together the maple syrup, powdered sugar and vanilla. Serve over warm pancakes.

Notes

Updated on August 1, 2022

Original date on March 7, 2014

Nutrition

QR code

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